Allison is an Interior Design Professional in GFF’s Interiors studio, where her work spans a range of project types including higher education, banking, workplace, and family office environments. She also coordinates material library outreach, managing the flow of samples to ensure efficient use and sustainability.
A graduate of the University of Arkansas Honors College, Allison earned her Bachelor of Interior Architecture and Design magna cum laude and was inducted into Tau Sigma Delta, the national honor society for architecture and design. Her honors thesis, “From Plate to Perception”, explored the impact of lighting design in restaurants, comparing how lighting strategies in fast food, fast casual, and fine dining settings influence ambience and user experience. She is particularly passionate about how lighting and spatial design shape memory, atmosphere, and interaction.
Allison is a member of IIDA and looks forward to contributing to the design community through professional engagement. Outside of work, she enjoys baking a wide variety of treats and spending time outdoors.
Allison is an Interior Design Professional in GFF’s Interiors studio, where her work spans a range of project types including higher education, banking, workplace, and family office environments. She also coordinates material library outreach, managing the flow of samples to ensure efficient use and sustainability.
A graduate of the University of Arkansas Honors College, Allison earned her Bachelor of Interior Architecture and Design magna cum laude and was inducted into Tau Sigma Delta, the national honor society for architecture and design. Her honors thesis, “From Plate to Perception”, explored the impact of lighting design in restaurants, comparing how lighting strategies in fast food, fast casual, and fine dining settings influence ambience and user experience. She is particularly passionate about how lighting and spatial design shape memory, atmosphere, and interaction.
Allison is a member of IIDA and looks forward to contributing to the design community through professional engagement. Outside of work, she enjoys baking a wide variety of treats and spending time outdoors.